We grow over 25 different kinds of culturally diverse crops, including beans, eggplant, okra, bitter melon, tomatoes, cucumber, leafy greens, root vegetables, hot and sweet peppers, herbs, and more! We apply minimal tillage and do not use pesticides in our effort to use organic and regenerative farming practices that support healthy soils.

We also work to increase the biodiversity and resiliency of the land by planting native pollinator plants and shrubs. This provides habitat for birds, bees, insects and other creatures, while also increasing pollination and beauty at our farm!

The farm is a place where we learn together about how the earth sustains us and how community responses can make a difference in the midst of unjust food systems. The farm builds connections with kids and youth, students, neighbours and visitors, bees, earthworms and trees!